July 22, 2011 @6:30pm at the Putnam Investments Plaza.
Chef Owner of Boston’s o ya, a contemporary Japanese restaurant, Tim Cushman has spent nearly 30 years cooking around the world in Japan, France, Thailand, Italy, Germany, Hong Kong, London, Mexico, and Taiwan. In 2008 o ya was chosen by The New York Times as the #1 new restaurant in the US, and the same year, Cushman was named one of the Best New Chefs byFood & Wine magazine.
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