July 29, 2011 at the Putnam Investments Plaza. Jeremy Sewall has enjoyed a long and noteworthy career in restaurants around the world, but returned to New England to reconnect with his roots and family. Sewall oversees the kitchens at both Lineage Restaurant in Brookline and Eastern Standard in Boston’s Kenmore Square, as well as serving as co-owner and Executive Chef at Island Creek Oyster Bar, located next to Eastern Standard in the Hotel Commonwealth.
http://www.icaboston.org/programs/talks-and-tours/talking_taste2011/sewall/?event_id=19691001